OMG!  This is my next “Farm Favorite”!  We made this the other night & it was Delicious!  It even tasted great when we reheated it for lunch the next day.  You’ll never have to wonder what to do with those Patty pan squash ever again.  Enjoy!

Stuffed Patty Pan Squash

• 6 Medium Patty Pan Squash
• 1/2 C. Diced Onion
• 6 Slices Killam & Bassette Bacon
• Salt & Pepper
•1/4 C. Parmesan Cheese
•1 1/2 C. Bread Crumbs

Preheat oven to 350o. Bring one inch of water to a boil in a saucepan and add squash. Cover & cook for 10 min. Drain & slice off the top stem of the squash. Carefully scoop out the centers of the squash & save for later. Cook bacon on in the oven & reserve grease. Chop reserved squash & tops & place in a frying pan in bacon grease along with the onion. Remove skillet from heat & stir in breadcrumbs, chopped bacon & parmesan cheese. Season with salt & pepper & stuff squash. Place in a baking dish & cook covered for 15 minutes or until heated through.